Ginataang Mais Recipe



INGREDIENTS:
  • 1/2 cup malagkit (glutinous rice)
  • 1 400 ml can of coconut milk
  • 2 cups of whole kernel corn
  • 3/4 cup sugar
  • 2 cups water

Ginataang Mais Recipe


INSTRUCTIONS:
  1. Wash the malagkit thoroughly.
  2. In a large saucepan, combine malagkit and water. Boil for 30 minutes over
  3. medium heat. Stir continuously.
  4. Once cooked, add the coconut milk. Simmer for 15 minutes.
  5. Add sugar and whole kernel corn. Simmer for 10 minutes.
  6. Serve in individual bowls.


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