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Breaded Mussel (Tahong) Recipe



INGREDIENTS:
  • 1 kilo mussel or tahong
  • 2 eggs, lightly beaten
  • 3/4 cup bread crumbs, mix in
  • 1/2 tsp iodized salt
  • 1/2 cup oil
Dip Ingredients:
  • 8 cloves garlic, minced
  • 1-1/2 tbsp sugar
  • 1/4 tsp iodized salt
  • 1/2 tsp group pepper
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • 3/4 cup water
  • 1 tbsp cornstarch

Breaded Mussel (Tahong) Recipe

INSTRUCTIONS:
  1. Boil or steam tahong until shells are open.
  2. Remove meat from shells.
  3. Dip tahong meat in egg.
  4. Roll in breadcrumbs.
  5. Fry in oil until golden brown.
  6. Serve with dip.
Dip Cooking Procedures:
  1. In a saucepan, mix all ingredients until cornstarch is completely dissolved.
  2. Cook over low flame until slightly thick.

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Breaded Mussel (Tahong) Recipe Breaded Mussel (Tahong) Recipe Reviewed by kuji hara on Thursday, January 26, 2017 Rating: 5

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