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Beef Salpicao Recipe




INGREDIENTS:
  • 250 grams beef tenderloin (cut into chunk cubes)
  • 2 tablespoons garlic (minced)
  • Pinch of salt & pepper
  • Pinch of paprika
  • 6 tablespoons Lea & Perrins Worcestershire Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon butter
  • 2 tablespoons olive oil
Beef Salpicao Recipe

INSTRUCTIONS:

  1. In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes.
  2. In a saute pan, heat oil in very high heat.
  3. Put in beef and all marinade ingredients and toss very swiftly keeping the heat very high.
  4. Add in the worcestershire sauce and soy sauce while tossing.
  5. Finish with butter.
  6. Serve with garlic or plain rice.

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Beef Salpicao Recipe Beef Salpicao Recipe Reviewed by kuji hara on Thursday, January 26, 2017 Rating: 5

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