Appetizing Ensaladang Talong Recipe



INGREDIENTS:
  • 5 medium-sized eggplants
  • 2 tomatoes
  • 1 red onion
  • 1/2 tsp. patis or fish Sauce
  • 3 tbsp. white vinegar
  • Salt & pepper to taste
Appetizing Ensaladang Talong Recipe

INSTRUCTIONS:
  1. Grill the eggplant until soft and the outer skin is gaining a charcoaled color. 
  2. Once the eggplant is cooked, let it cool and then peel the skin off. 
  3. Lightly scrape the eggplant flesh with a fork. Set aside. Thinly slice the tomatoes and onion and put it in a bowl. 
  4. Add the vinegar and patis.
  5.  Add the eggplant and mix all ingredients together. 
  6. Add salt and pepper to taste.

Source: FFE

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