Adobong Tuna Sa Puti Recipe


  • ½ k tuna
  • 1 c water
  • ½ c vinegar
  • 2 tbsp garlic, chopped
  • 1 thumb ginger, chopped
  • 5 pcs whole peppercorn
  • 2 pcs. sliced chili finger
  • 2 pcs. eggplant (sliced lengthwise)
  • Salt and pepper to taste
  • ½ tbsp white sugar
  • ½ c coconut milk (kakang gata)
Adobong Tuna Sa Puti Recipe

  1. Combine water and vinegar in deep pan and bring to a boil.
  2. Add the fish and the remaining ingredients except for the chili finger & coconut milk.
  3. Simmer, when liquid reduced to half put the chili finger and coconut milk last, let boil for at least a minute.
  4. Serve hot with steamed rice. Share & enjoy!

Source:  Lucky Mom

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