Tokwa At Tausi( Tofu In Black Bean Sauce) Recipe


  • 1 lb firm fried tofu, cubed (it should be crisp outside but soft inside)
  • 1/3 cup vegetable stock (chicken or beef stock can also be used)
  • 2 teaspoons cooking rice wine1 teaspoon sesame oil
  • 3 teaspoons soy sauce2 cloves garlic, minced
  • 2 teaspoons cornstarch1 thumb ginger, minced
  • 2 tablespoons salted black beans (tausi), rinsed and chopped
  • 6 green onions (or leeks), sliced in 2 inch length
  • 1/2 cup red bell pepper, diced2 cups bok choy, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Tokwa At Tausi( Tofu In Black Bean Sauce) Recipe

  1. In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground 
  2. black pepper. 
  3. Stir until every is well incorporated and set aside.
  4. Heat a pan and pour-in cooking oil.
  5. When the oil is hot enough, sautE the garlic and ginger.
  6. Add the black beans and chef for a minute.
  7. Add the red bell pepper and chef for another minute.
  8. Put-in the fried tofu and chef for 2 minutes.
  9. Add the green onion and bok choy and chef for 2 minutes more.
  10. Pour-in the sauce mixture and cook until the texture becomes thick.
  11. Transfer to a serving bowl and serve.
  12. Share and Enjoy!

Source: Lutuing Bahay

Share It To Your Friends!

Share to Facebook