Tinolang Tahong (Mussels In Ginger Broth) Recipe

  • 1 kilo Fresh Mussels (clean it thoroughly and soak in tap water at least an hour before cooking)
  • 1 piece ginger
  • 5 cloves garlic
  • 1 red onion
  • 1 piece tomato
  • 1 glass of clear soda (7-up or Sprite)
  • 1 medium sized green papaya (quartered)
  • 2 bunches of Fresh Chili Leaves
  • Oil (for sautéing)
Tinolang Tahong (Mussels In Ginger Broth) Recipe

  1. Sauté garlic, onion, and tomatoes in a little oil. 
  2. Add fresh mussels and give it a quick stir.Add the green papaya and clear soda. 
  3. Throw in the fresh chili leaves and a piece of green chili.Allow to simmer until the mussels open up.Give it one quick boil and it is done.

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