Special Pancit Bihon Guisado (Sauteed Rice Noodle Sticks) Recipe

  • 500 Gms. Golden Bihon (Rice Sticks)
  • ½ pork meat chopped into bite size pieces
  • 1 head of cabbage
  • ½ head of Chinese cabbage
  • 1 medium carrot – julienned
  • 1 sayote – julienned
  • 1 red bell pepper –sliced
  • ¼ green beans- sliced thinly
  • 1 red onion chopped
  • 1 head garlic mashed and chopped
  • 1 whole egg (yolk and white fried separately as toppings)
  • ¼ kilo Chinese parsley (Kinchai)
  • ½ cup oyster sauce
  • 2 tbsp. soy sauce (to taste)
  • Salt and pepper
  • Shrimp broth cubes
  • 1.5 Liters of water
  • Sesame oil
  • Olive oil
  • Calamansi (Philippine Lemon)

Special Pancit Bihon Guisado (Sauteed Rice Noodle Sticks) Recipe

  1. Marinate meat pieces in a mixture of salt, pepper and garlic for at least an hour.
  2. Sear meat pieces quickly in sesame and olive oil mix. Set aside.
  3. Saute onion and garlic. Stir fry carrots, sayote, beans, and season with a little oyster sauce. Set aside.
  4. Prepare the broth by heating up 1.5 liter of water mixed with oyster sauce, soy sauce, shrimp cubes, salt and pepper. Bring to a rolling boil.
  5. Drop the Rice Noodle sticks, and allow it to fully absorb the broth. 
  6. Use low fire on this process. Keep stirring. Add sesame oil.
  7. Mix thoroughly and add the cabbages, red bell pepper and Chinese parsley. Mix evenly until fully incorporated.
  8. Serve with calamansi and garnish with fried eggs, cooked veggies, meat, and kinchay.

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