Sizzling Ginataang Tilapia Recipe

  • 4 pcs. Tilapia Fillet
  • 1 tbs. Chicken Breading Mix
  • 1 cup All-Purpose Cream
  • 2 cups Cocomilk (gata)
  • 1 medium sized Onion (chopped)
  • 1 thumb sized Ginger (cut intostrips)
  • 1 medium sized Red Bell Pepper
  • 1 medium sized Siling Pangsigang (ladyfinger pepper)
  • 1 tbs. Fish sauce (Patis)
  • 2 cups Cooking oil (for frying)
  • Salt & pepper (optional)

Sizzling Ginataang Tilapia Recipe


  1. Drench fillet on breading mix.
  2. Heat oil in frying pan and fry fillets until each side is golden brown.
  3. Set aside fillets.
Coco Sauce
  1. In a sauce pan, bring to boil cocomilk over low fire w/ constant stirring.
  2. While waiting to boil, add onion and ginger.
  3. Continue stirring until it boiled & simmer for 1 minute.
  4. Add patis & all purpose cream. Stir constantly.
  5. Add red bell pepper & siling pangsigang (ladyfinger pepper).
  6. Simmer for another minute with constant stirring.
  7. Season to taste with salt & pepper and then set aside.
  1. Pour coco sauce onto pre-heat sizzling plate.
  2. Put fillets on the sizzling & turn the sides.
  3. Top fillets with more coco sauce.
  4. Serve it while sizzling and hot.

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