Sizzling Ginataang Tilapia Recipe



INGREDIENTS:
  • 4 pcs. Tilapia Fillet
  • 1 tbs. Chicken Breading Mix
  • 1 cup All-Purpose Cream
  • 2 cups Cocomilk (gata)
  • 1 medium sized Onion (chopped)
  • 1 thumb sized Ginger (cut intostrips)
  • 1 medium sized Red Bell Pepper
  • 1 medium sized Siling Pangsigang (ladyfinger pepper)
  • 1 tbs. Fish sauce (Patis)
  • 2 cups Cooking oil (for frying)
  • Salt & pepper (optional)

Sizzling Ginataang Tilapia Recipe


INSTRUCTIONS:

Frying
  1. Drench fillet on breading mix.
  2. Heat oil in frying pan and fry fillets until each side is golden brown.
  3. Set aside fillets.
Coco Sauce
  1. In a sauce pan, bring to boil cocomilk over low fire w/ constant stirring.
  2. While waiting to boil, add onion and ginger.
  3. Continue stirring until it boiled & simmer for 1 minute.
  4. Add patis & all purpose cream. Stir constantly.
  5. Add red bell pepper & siling pangsigang (ladyfinger pepper).
  6. Simmer for another minute with constant stirring.
  7. Season to taste with salt & pepper and then set aside.
Sizzling
  1. Pour coco sauce onto pre-heat sizzling plate.
  2. Put fillets on the sizzling & turn the sides.
  3. Top fillets with more coco sauce.
  4. Serve it while sizzling and hot.

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