Sisig Recipe

  • 2 lbs pork (face, ear, cheek, tongue)
  • 2 lbs pork liempo
  • 1/4 cup liver; broiled and cut in cubes
  • 1 tablespoon garlic; minced
  • 1 small onion; chopped
  • 2 bay leaves
  • thyme
  • rosemarie
  • 1/2 cup vinegar
  • 1 tablespoon red bell pepper; chopped
  • 1/2 teaspoon ground black pepper
  • 2 kalamansi; sliced
  • 3 siling labuyo; chopped
  • Salt or fish sauce to taste
Sisig Recipe

  1. Boil all pork meat with thyme, rosemarie, bay leaves, salt and pepper, until tender “al dente”, grill and then cut in small cubes. Set aside
  2. Sauté garlic, onion, red bell pepper. Add liver and pork. Season with salt, vinegar, and pepper. Bring to a boil, then simmer until little sauce is left. Adjust seasoning according to taste.
  3. Garnish with kalamansi, and siling labuyo on a sizzling plate. Squeeze the kalamansi and stir the chopped siling labuyo over the plate if desired.

Share It To Your Friends!

Share to Facebook