Prawns And Pork Balls Recipe



INGREDIENTS:
  • 300g minced pork
  • 250g prawns, peeled and deveined - chopped into small chunks or minced 
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp sesame oil
  • 2 tbsp chopped coriander (optional)


INSTRUCTIONS:

  1. Mix everything together in a mixing bowl until quite 'glue-y'.
  2. Oiled your hands before shaping the meat and prawns mixture into balls. Press them slightly.
  3. Heat a couple tablespoon of oil in a frying pan and shallow fry the meatballs until golden brown. 
  4. Serve hot with chilli sauce.

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