Pork Sinigang Sa Sampalok (Sinigang Na Baboy) Recipe


  • 2 lbs. pork belly or buto-buto
  • 1 tali ng kangkong (water spinach)
  • 3 tbsp. patis (fish sauce)
  • 1 tali ng sitaw (string beans), cut into 2 inches long
  • 2 pcs. medium size kamatis (tomatoes), cut into dice
  • 3 pcs. siling haba (green long chili)
  • 2 ltr of water
  • 1 pc. malaking pulang sibuyas (red onion)
  • 2 pcs. gabi (taro roots), cut into cubes
  • 5 pcs. okra, cut into half
  • 1 pc. large talong (eggplant), sliced
  • 1 pack of sinigang mix (good for 2 ltr of water)
  • 2 tbsp. mantika (oil) 

Pork Sinigang Sa Sampalok (Sinigang Na Baboy) Recipe

  1. Preheat the casserole and add the oil. 
  2. Sauté the sliced red onion until become translucent.
  3. Add and sauté the pork belly until light brown.
  4. Pour in 2 ltr of water, add gabi and tomatoes. Simmer for 30 mins.or until the meat becomes tender.
  5. Add the sinigang mix, okra, talong and sitaw and simmer for 5 to 8 mins.
  6. Add the kangkong and siling haba. Turn off the fire.
  7. Serve hot with rice. Bon apettit!

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