Pork Giniling Guisado Recipe


  • 1 kilo ground pork
  • 3 pcs. Medium size potatoes, diced
  • 1 piece big carrots, diced
  • 1 piece green bell pepper
  • 1 piece red bell pepper
  • 1 small pack raisins (optional)
  • 8 ounces tomato sauce
  • 1 medium-sized red onion, minced
  • 6 cloves garlic, crushed
  • 2 pcs. bay leaves
  • 1 teaspoon brown sugar
  • 1 piece beef or pork cube or (powdered seasoning if you preferr)
  • Boiled eggs, shelled (optional)
  • Salt and pepper to taste
  • 3 tablespoons cooking oil
  • 1 cup water

  1. Heat a large pan and pour-in the cooking oil.
  2. When the oil is hot enough, sauté garlic and onions until the color turns light brown.
  3. Put-in the ground pork. Stir and cover. Let it cook for 5 minutes.
  4. Add the beef or pork cube, tomato sauce, bayleaves and water. Simmer for 20 minutes.
  5. Put the carrots,potatoes and raisins in. Stir until every ingredient is properly distributed. Cover. Simmer for 10 minutes.
  6. Add the red & green peppers. Cover, simmer for about 3 minutes.
  7. Season with salt and pepper. Add the brown sugar then stir.
  8. Put in the boiled eggs and turn off the heat.
  9. Transfer to a serving bowl and serve.
  10. Bon Appetit!

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