Garlic-Herb Shrimp On The Grill Recipe

  • 1½ pounds large unpeeled shrimp
  • ½ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 3 tablespoons garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoons chopped fresh rosemary
Garlic-Herb Shrimp On The Grill Recipe

  1. Using kitchen shears of a paring knife, cut through shells along the back of each shrimp.
  2. In a small bowl, combine remaining ingredients and place in a resealable plastic bag.
  3. Seal bag, making sure all shrimp is covered with marinade.
  4. Refrigerate for 1 hour.
  5. Heat grill.
  6. Remove shrimp from marinade, wiping off excess.
  7. Grill until opaque, 2-3 minutes per side.
  8. Serve as is or with your favorite sauce.

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