Fresh Clam Soup With Tofu And Mustard Greens Recipe

  • 1 Kilo fresh clams, clean very well
  • 1 block soft tofu, sliced
  • 100 gms mustard greens, cleaned, chopped
  • 5 slices fresh ginger
  • 1 onion, chopped
  • 3 T canola oil
  • 5 T minced garlic ( we prefer garlicky flavor, lessen if you prefer)
  • 4 T Chinese cooking wine
  • 5 C water
  • salt and pepper to taste
Fresh Clam Soup With Tofu And Mustard Greens Recipe

  1. In a cooking pan or wok, saute ginger slices in oil until fragrant. Add in the onions and garlic. Saute until fragrant but not burnt.
  2. Add in the clams. Cover for a minute. Then add in the Chinese cooking wine. Cover for another minute.
  3. Add in the water. Cover and let boil.
  4. When the shells of the clams are fully opened, then the soup is ready. Drop in the soft tofu and mustard greens. Let boil, and cook for a while, add salt and pepper according to taste. Ladle up and serve as soon as possible. The clam meat will shrink if cooked for a long time. Discard shells that did not open.

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