Filipino Bistek Recipe

  • 125 g. beef steak from Tenderlean, sliced thinly but not as thin as sukiyaki
  • 2 pcs. kalamansi
  • 1 T. Datu Puti soy sauce
  • dash of black pepper and salt
  • 2 T. oil 
  • 1 red onion, sliced into thick rings
  • 1 t. Knorr Seasoning
  • 1/4 C. water 
Filipino Bistek Recipe

  1. Marinate the beef in kalamansi juice, soy sauce, salt and pepper for 30 minutes in the refrigerator.
  2. Heat a frying pan, add the oil. 
  3. Squeeze the marinade from the meat.
  4. Over low heat, fry the beef, turning over a few times. When the liquid from the meat has evaporated, continue frying until beef is darker in color then transfer into a serving dish.
  5. Still over low heat, caramelize the onion. Add the marinade, Knorr seasoning and water. Simmer until the oil rises to the top. Pour over the beef.

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