Chicken Tocino Recipe

  • 1 lb chicken breast fillet (slice into about half-cm thickness)
For Marinade:
  • 1/3 cup brown sugar
  • 1/2 cup pineapple juice
  • 2 tbsp banana ketchup
  • 1/2 tsp iodized salt
  • 1/8 tsp pepper
  • cooking oil for frying
Chicken Tocino Recipe

  1. Pound chicken with a meat mallet until flat and set aside. 
  2. In a bowl combine the marinade ingredients. Stir well to maximize the taste.
  3. Marinade chicken in the marinade mixture.
  4. Cover the bowl with plastic and refrigerate overnight. Turn at least once to have full absorption.
  5. To cook the tocino, put the fire in medium heat, Pan-fry in cooking oil. 
  6. Serve with sunny side up eggs and plain rice or garli rice.

Source: I Am Pinoypi

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