Buffalo Chicken Wraps Recipe


  • 8 frozen breaded chicken breast strips or about 3/4 lb chicken nuggets
  • 1/4 cup mayonnaise
  • 1 Tbs hot pepper sauce or Buffalo wing sauce
  • 2 cups shredded lettuce (I used Romaine with a bit of arugula to give some extra peppery bite)
  • 4 (8 inch) flour tortillas (I used sun-dried tomato flavored)
  • 1 large tomato, chopped
  • 1 cup shredded sharp cheddar cheese

Buffalo Chicken Wraps Recipe

  1. Bake chicken as directed on package.
  2. Meanwhile, mix mayonnaise and hot pepper sauce until blended.
  3. Place lettuce down centers of tortillas; top with chicken, tomatoes and cheese.
  4. Drizzle with mayonnaise mixture; roll up and serve.

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