Brown Sugar Balsamic Glazed Pork Loin Recipe


  • 1 (2 pound) boneless pork loin
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 clove garlic, crushed
  • ¼ cup water
  • ¼ cup Worcestershire sauce
  • ½ cup brown sugar
  • 1 tablespoon cornstarch
  • ¼ cup balsamic vinegar
  • ½ cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon Hoisin sauce
Brown Sugar Balsamic Glazed Pork Loin Recipe


  1. For Roast: Combine rosemary, salt, pepper and garlic. Rub over roast. Place in slow cooker with water and Worcestershire sauce. Cover and cook on low for 6-8 hours.
  2. For Glaze: About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens to the consistency of syrup. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

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