- 1 lb pork
- 4 cloves garlic, chopped
- 1/2 pc onion, chopped
- 1 cup bagoong alamang (shrimp paste)
- 20 pcs hot green pepper, sliced
- 1 can coconut milk, 14 oz can
- Saute garlic, onion and pork for 5 minutes.
- Add bagoong alamang or shrimp paste and sliced hot green peppers. Stir until pork is completely browned by mixture.
- Add coconut milk. Boil. Let simmer for 15-20 minutes
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