Beef Kansi Recipe

  • 1 K. Beef Shank, boiled until tender
  • 4 C. Beef broth
  • 2 T. Atchuete oil ( 2T. Atsuete seeds/3 T. oil.)
  1. Heat the oil in a pan. Add the seeds and wait until color has been rendered from the atchuete. Strain and set aside.
  • 3 cloves garlic, crushed
  • 1 onion, sliced
  • 1 inch knob of ginger, pounded
  • 2 T. Fish sauce
  • 1 t. Black peppercorn
  • 1/4 K. Unripe langka
  • 1/4 K. Batwan
  • 2 stalks lemongrass, bulb pounded
  • 2 pcs. Green siling haba
  • Salt and fish sauce to taste.
Beef Kansi Recipe

  1. Sauté garlic, onion and ginger in Atsuete oil. When the onion is wilted, add beef and fish sauce and continue sautéing for a few minutes.
  2. Add the broth and peppercorn. When it boils, drop the Batwan and langka.
  3. Simmer on low heat for 30 minutes or until the Batwan is soft. Mash the fruit with the back of the spoon.
  4. Add the lemongrass and green siling haba.
  5. Season with additional salt and fish sauce according to taste.

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