Sweet And Spicy Spare Ribs Recipe

  • 1 kilo or 2 pounds beef spare ribs
  • 4 cups water
  • 1 onion, chopped finely
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp minced ginger
  • 1 tbsp balsamic vinegar
  • 1 to 2 tsps chili flakes
  • 2 cloves minced garlic
  • spring onions
Sweet And Spicy Spare Ribs Recipe

  1. Rinse the ribs in cold water to get rid of blood and bone fragments.
  2. Gently place the ribs in a heavy bottomed stock pot filled halfway with vigorously boiling water (not the 4 cups of water in the ingredients list) on high heat. Let it blanch for 10 minutes without reducing the heat.
  3. Take off heat, drain the ribs (throwing out the water it was boiled in), wash and set aside.
  4. Clean the stock pot, put the ribs back in, add the rest of the ingredients (this is the 4 cups of water in the ingredients list) and bring it back to a boil.
  5. Once boiling, turn the heat down to low. Cover the pot and simmer for an hour
  6. After an hour, the ribs should be tender. If not, continue simmering for another 15 minutes or so before taking off heat.
  7. Sprinkle with spring onions on top and serve with rice.

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