Steamed Veggies For Two With A Greek Yogurt Tahini Sauce Recipe



INGREDIENTS:


Steamed Veggies
  • 1 small head broccoli
  • 1 small bell pepper, seeds removed

Greek Yogurt Tahini Sauce
  • 3 tablespoons Tahini
  • 2 tablespoons plain fat-free Greek Yogurt
  • 2 tablespoons olive oil (use water for a lower-fat version)
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 garlic clove, grated
  • 2 tablespoons cilantro or parsley leaves, diced (I used cilantro)
  • 1/4 - 1/2 teaspoon salt, to taste
  • 1/4 - 1/2 teaspoon red pepper flakes, to taste
Steamed Veggies For Two With A Greek Yogurt Tahini Sauce Recipe

INSTRUCTIONS
:

For the Steamed Veggies:
  1. Chop the broccoli into small florets, and dice the bell pepper into thin strips.
  2. Boil 1 inch of water in a small-medium pot that fits your steamer. Add the chopped vegetables and steam for about 5 minutes, or until vegetables are crisp tender and cooked to your liking. Remove from heat.
For the Greek Yogurt Tahini Sauce:
  1. While the vegetables are steaming, whisk together the sauce ingredients in a medium bowl. Taste it and see if the sauce needs more salt, pepper, or lemon juice.
  2. Pour the sauce over the steamed veggies while they are still hot.

Source: Babaganosh

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