Fish Curry In Banana Leaves Recipe

  • 500 grams catfish nuggets
  • 1 cup coconut milk
  • 2 tbs Thai red curry paste ( I used the ready made version but if you want to make your own, here is the recipe.)
  • 1 tbs sugar
  • 5 large makrut leaves, shredded
  • 1/4 cup chopped basil leaves
  • fresh banana leaves cut into 4 squares
  • toothpick or skewers to hold leaves together
Fish Curry In Banana Leaves Recipe

  1. Mix all ingredients (except banana leaves and skewers) in a bowl and marinade overnight.
  2. Prepare banana leaves by quickly heating each side in a grill or pan to soften. You can also pour boiling water on it to soften.\
  3. Divide fish into 4 and place each portion at center of banana leaves. Fold as in a pouch and secure with toothpick or skewers.
  4. Steam/Grill on a hot grill for 20 minutes. Serve with hot rice.

Source: Cafe Nilson

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