Shrimp And Asparagus Stir Fry Recipe

  • 1 pound (51- 60) count prawns peeled, deviened and pat dry
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon granulated garlic
  • 1 tablespoon avocado oil (or other high heat oil)
  • 1 teaspoon sesame oil
  • 1 pound asparagus cut into 1 inch pieces
  • 3 garlic cloves, minced
  • 2 tablespoons ponzu sauce
  • 3 diced green onions

  1. Combine shrimp, cornstarch, salt, pepper and granulated garlic. Toss to coat.
  2. Heat avocado and sesame oil in a wok or large skillet over medium high heat. 
  3. Once hot cook shrimp until pink and cooked through. Transfer to a plate and set aside. 
  4. Add the asparagus to the wok and cook just until it starts to soften, about 3 minutes. Return shrimp the the pan, add in garlic, ponzu and green onions. Cook, stirring frequently, just until the garlic becomes fragrant, about 30 seconds. 
  5. Remove from heat, season to taste with salt and pepper. Serve immediately.
  6. Enjoy!

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