Miso Roast Chicken Recipe


  • whole chicken 1.9 kg
  • tbsp of miso paste
  • tbsp of mirin seasoning
  • gloves of garlic paste
  • inches of ginger paste
  • Salt to taste
  • 4 tbsp of olive oil
Miso Roast Chicken Recipe

  1. Peel the ginger and garlic.
  2. Use a motar and pestle to crush the ginger and garlic into a coarse paste.
  3. Preheat the oven at 180C.
  4. Mix all the ingredients in a bowl to make a paste.
  5. Rub it all over the chicken.
  6. Put the chicken in a baking tray and bake for 20 minutes.
  7. After which take it out and cover it loosely with a aliminium foil and cook for another 30 minutes.

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