Grilled Lemongrass Pork Chops Recipe

  • 1/4 cup minced or grated lemongrass
  • 1 tbsp. fish sauce
  • 1 1/2 tsp. sugar
  • 2 tsp. vegetable oil
  • 1/4 tsp. black pepper
  • 4 3/4-inch bone-in pork chops 
Grilled Lemongrass Pork Chops Recipe

  1. Combine lemongrass, fish sauce, sugar, oil, and black pepper in a bowl. Set aside.
  2. Using a small, pointed knife, make numerous punctures on both sides to each pork chop. Rub the lemongrass mixture onto both sides. Place pork in a large zip lock bag. Refrigerate for at least 2 hours.
  3. Grill on medium high with the cover on for about 4 minutes per side, rotating pork chops 45 degrees to create cross hatch marks after 2 minutes. Avoid overcooking pork to prevent drying out. The desired internal temperature should be 145 degrees F. Allow to rest 10 minutes prior to serving. Makes 4 servings.

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