Sticky Pineapple Marinated Ribs Recipe


  • 2kg Pork Ribs
  • 1 can (440g) Crushed Pineapple
  • 1/3 cup Brown Sugar
  • 1/4 cup Honey
  • 2 TB Ginger, freshly grated
  • 1 TB Fresh Garlic, crushed
  • 1/4 cup Tomato Sauce {thick ketchup}
  • 2 TB Soy Sauce
  • 1 TB Worcestershire Sauce
  • 1/4 cup Fruit Chutney
  • 1/2 t Freshly ground Black Pepper
Sticky Pineapple Marinated Ribs Recipe

  1. Place the Pork Ribs in a suitable marinating container.
  2. Combine all the Marinade ingredients and mix well - pour over the Ribs - marinate 3 - 4 hours or overnight, turning over the container regularly.
  3. Brush all Marinade off the Ribs and keep in the refrigerator for later use.
  4. Place the Ribs in a large pot - cover with water - bring to the boil, then reduce heat and simmer Ribs for 2 hours or until tender.
  5. Remove Ribs from the pot - brush with the retained Marinade and grill over the coals, brushing with the Marinade after each turn {you only want to brown and caramelize the Ribs at this point}.
  6. Serve with salads and dinner rolls.
Source:With A Blast

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