Steamed Pork Belly With Asian Glazed Sauce Recipe


  • 2 lbs Pork Belly, pre boiled
  • 1 tablespoon canola oil
  • ¼ cup onion,chopped
  • ⅛ cup Hoisin Sauce
  • ⅛ cup Rice Cooking Wine
  • ¼ cup water
  • 1 stem Green onion to garnish
Steamed Pork Belly With Asian Glazed Sauce Recipe

  1. Fill steamer with 6-10 cups of water and let the water boil.
  2. Slice pre boiled pork belly into 1½ inch by 1½ inch thick.
  3. Transfer meat and arrange into a heat safe container. In my case,I used a glass pie pan and then steam ,(boiling water) , the pork belly until more juices comes out-around 10 more minutes-
  4. Drain the juices into a separate container and mix with the Hoisin sauce,cooking wine and water. Set aside.
  5. In a pan, heat canola oil and saute the onion until translucent. Add in the pork belly and let it absorb the onion flavor for 2 minutes. Mix in the Hoisin sauce mixture and let the meat simmer for another 3 minutes.
  6. Season with salt if you need to, but the seasoning of this recipe is ample for us. Garnis with green onion.

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