Shrimp With Crispy Ginger Recipe


  • 3 tablespoons canola oil or peanut oil
  • 2 inch piece fresh ginger root, peeled and cut into thin strips
  • 1 onion,diced
  • 2 carrots around 4 inches will result half cup, diced
  • ½ cup frozen peas
  • ½ cup bean sprouts,1 handful
  • 1 pound jumbo Raw Shrimp, with shells removed
  • 1 teaspoon Chinese Five Spice Powder
  • 1 tablespoon Tomato Paste
  • 1 tablespoon soy sauce
Shrimp With Crispy Ginger Recipe

  1. Place Raw Shrimp in a deep bowl and add in the Chinese Five Spice, Tomato Paste and Soy Sauce.Using a spoon or your hand,mix the Shrimp ingredients together until shrimp is thoroughly coated with the spices. Set aside.
  2. Heat oil in a medium sized pan and add in ginger. Fry ginger until golden brown or until crisp. Using a slotted spoon, remove the ginger from the oil and let drain on a paper towel.Add the onions and the carrots and stir fry for about 5 minutes. Add the peas and bean sprouts and stir fry for 2 minutes.Add in the shrimp and stir fry until shrimps are cooked through. Serve hot.

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