Laksa - Ginisang Kalabasa At Puso Ng Saging Recipe

  • 1 big Puso ng Saging (Banana Heart/Bud)
  • 1/4 k Kalabasa (squash)
  • 100 gms vermicelli noodles
  • 200 gms small shrimps (you can opt to remove the shells)
  • 1 medium size tomatoes
  • 1 medium size onions
  • 3 cloves garlic crushed
  • 2 TBSP soy sauce
  • 2 C water
  • salt and pepper to taste

Laksa - Ginisang Kalabasa At Puso Ng Saging Recipe

  1. Remove red layers of the puso ng saging until a yellowish core is revealed. Sliced the core thinly and soaked in salted water.
  2. In a pan, saute garlic until light brown in color. Add onions and cooked until onions changes color and limped. 
  3. Add tomatoes,soy sauce and pepper. Saute for a minute. Add shrimps and cook until shrimps changes in color. Add water and bring to a boil.
  4. Add squash.Remove water from Puso ng Saging and add in pan when squash is already half cook. Sprinkle some salt. 
  5. Cover and cook until vegetables are tender. Stir in vermicelli noodles before removing from heat

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