Ginisang Halaan (Clam Soup) Recipe


  • 500 grams chicken breast cut into strips
  • 3 cloves garlic, minced (for marinate) and another 3 cloves for sauteeing
  • 3 tbsp Worcestershire sauce
  • 3 tbsp seasoning liquid (Maggi Savor)
  • 1 tbsp ground black pepper
  • 2 tbsp butter
  • 1 can button mushroom sliced
Ginisang Halaan (Clam Soup) Recipe

  1. Marinate the chicken in Worcestershire sauce, liquid seasoning, garlic and pepper for overnight.
  2. In a skillet, sautee garlic and mushroom. Add the chicken with some of the marinate. Do not put all sauce cos it may tend to be a bit salty so you have to taste first.
  3. When the chicken is tender, remove from fire.
  4. Serve in a sizzling plate if available.

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