Chicken Wings W/ Hot Sticky Sauce Recipe


  • 3 pounds chicken wings, cut up, tips discarded
  • 1 cup cayenne pepper sauce (I use Frank's Red Hot Original)
  • ⅓ cup honey
  • 1 tablespoon minced garlic
  • Prepared sauce for dipping, such as Bleu Cheese or Ranch dressing
Chicken Wings W/ Hot Sticky Sauce Recipe

  1. Rinse wings under cold water and pat dry with paper towels.
  2. Place wings in a large glass or other non-reactive mixing bowl.
  3. In a small mixing bowl, whisk together the pepper sauce, honey, and garlic.
  4. Pour sauce mixture over chicken. Gently fold to cover wings.
  5. Cover bowl with plastic wrap and allow to sit on counter for 30 minutes.
  6. Meanwhile, preheat oven to 425 degrees.
  7. Line a shallow baking sheet with foil.
  8. Lightly grease a baking rack with shortening or cooking spray that fits inside.
  9. Place prepared rack in lined pan.
  10. Using tongs, remove wings from sauce mix and lay evenly on rack of baking sheet.
  11. Spoon additional remaining sauce over wings.
  12. Bake for 25-30 minutes, until wings are sizzling, starting to crisp, and meat is done.
  13. Be careful not to allow wings to burn due to over baking.
  14. When ready, remove from oven.
  15. Transfer wings to serving dish and serve while warm.

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