Sweet And Tangy Meatballs Recipe

Sweet And Tangy Meatballs Recipe


For the Meatballs:

  • 1 and ½ pounds ground beef
  • ¾ cup quick oats
  • 1 cup milk
  • 3 tbsp very finely minced onion
  • 1 and ½ tsp salt
  • lots of ground black pepper
  • 4 tbsp canola oil
  • ½ cup all purpose flour
  • cup ketchup
  • 6 tbsp minced onion
  • 3 tbsp white vinegar
  • dash of hot sauce ( omit if necessary)

  1. Meatballs: Combine beef and oats in a large bowl then pour in milk.
  2. Add onion,salt and pepper. Combine ingredients by mixing by hand or two big spoons.
  3. Roll the meatballs into 1 tablespoon rounds and place them on a baking sheet. Refrigerate for at least 30 minutes.
  4. Heat a canola oil in a large pan. Dredge meatballs with flour and brown the meatballs until light brown, working in batches.
  5. Place browned meatballs in a rectangular baking dish and preheat oven to 350F.
  6. Make the sauce: Combine and stir all sauce ingredients and pour evenly on the meatballs.
  7. Bake meatballs for 45 minutes until meat is tender and sauce bubbly.

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