Sun Dried Tomato Basil Burgers Recipe

Sun Dried Tomato Basil Burgers Recipe


  • 1 lb lean ground beef
  • ¼ cup sun dried tomatoes, finely chopped
  • 2 tbsps fresh basil, finely chopped
  • 1 tsp dried Italian seasoning
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 4 hamburger buns, toasted

  1. In a large bowl, combine ground beef, sun dried tomatoes, basil, Italian seasoning, salt and pepper. Cover and refrigerate for at least an hour.
  2. Preheat grill or pan under high heat.
  3. Gently form mixture into four equally-sized patties and cook for about four minutes per side, or to desired doneness.
  4. Serve on toasted buns with desired condiments and/or burger toppings.

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