Shrimp Adobo Recipe

Shrimp Adobo Recipe


  • 1 kilo medium sized shrimps
  • 1/2 cup coconut vinegar (or any kind of vinegar)
  • 1/4 cup soy sauce
  • 1/2 cup Sprite
  • 8 cloves garlic, minced
  • 1 tablespoon onions
  • salt, pepper, and brown sugar to taste
  • 1 tablespoon cooking oil
  • 2 tablespoons scallions
  1. Wash the shrimps and cut off the whiskers.
  2. In a bowl, mix the vinegar, soy sauce, pepper, and brown sugar. Mix well.
  3. In a wok, half cook the shrimps in Sprite for 1 minute. You’ll know if it’s half cooked when the shrimps are slightly no longer transparent. Do not wait for it to turn completely orange. Drain and set aside the sauce.
  4. In the same wok, heat some oil and saute the garlic and onions.
  5. Add in the shrimps, scallions, and the vinegar mixture.
  6. Add a little of the sauce from when you cooked the shrimps first. Do not overcook. Just wait until the shrimp turns bright orange.
  7. Season according to taste.

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