Scotch Eggs Recipe

Scotch Eggs Recipe

  • 12 ounces ground pork sausage
  • 4 hard-boiled eggs
  • 1 cup flour
  • 2 cups Panko bread crumbs
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Vegetable oil for frying

  1. Mix the sausage, garlic powder and pepper and set aside.
  1. Split the sausage into 4 equals size balls.
  2. Form each ball of sausage into a thin patty, approximately 4 inches around.
  3. Place an egg into the center of each patty and form it around the egg, making sure to completely seal it. Set aside.
  4. After all four eggs are wrapped in sausage, set up three bowls for dipping. One with the flour, one with the beaten egg and one with the Panko.
  5. Roll each egg in the flour, then the beaten egg, and then the Panko. Gently press the Panko into the sausage to completely cover it. Set aside.
  6. When your oil is heated to 340 degrees, gently lower one egg at a time into it. You can fry two at time.
  7. Cook for 4-5 minutes or until a deep golden brown all the way around.
  8. Remove from oil with a slotted spoon and place on paper towels.
  9. Serve with dijon or spicy mustard

Share It To Your Friends!

Share to Facebook