Kulao Recipe

Kulao Recipe

  • 1 kg pork ears (ask the butcher to clean them), cheeks and meat
  • Water (enough to cover the meat in the pot)
  • Salt & pepper to taste
  • 1 whole head of garlic, chopped
  • 2-3 large onions, chopped
  • 2 red chilies, chopped
  • ½ cup white vinegar
  • 5 tablespoons sugar

  1. In a large pot, pork ears, cheeks and meat; season with salt and pepper and simmer over low heat. Around 1-1.5 hrs.
  2. Allow to cool briefly, then chop into 0.5-inch pieces. Save the broth
  3. In a sauce pan, boil white vinegar to remove some of the acidity, turn off heat and add sugar and salt to taste, pour over cooked meat.
  4. Add chopped onions, garlic and chilies and some broth. Mix thoroughly.
  5. Marinate for about 1-2 hours before serving.

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