Ginisang Ampalaya Recipe

 Ginisang Ampalaya  Recipe

  • 2 pieces ampalaya, cleaned and cut into thin slices
  • 1 tbsp garlic, minced
  • 1/2 tsp ground black pepper
  • 2 tbsp salt
  • 2 raw eggs
  • 18 ounces luke warm water/ maligamgam
  • 1 large tomato, sliced
  • 1 large onion, sliced
  • 3 tbsp cooking oil
  1. Place the ampalaya in a large bowl
  2. Add salt and lukewarm water then leave for 5 minutes
  3. Place the ampalaya in a cheesecloth then squeeze tightly until all liquid drips
  4. Heat the pan and place the cooking oil
  5. Saute the garlic, onion, and tomato
  6. Add the ampalaya mix well with the other ingredients
  7. Put-in salt and pepper to taste
  8. Beat the eggs and pour over the ampalaya then let the eggs cook partially
  9. Mix the egg with the other ingredients
  10. Best eaten when hot. Serve and Enjoy!

Share It To Your Friends!

Share to Facebook