Atcharang Sitao (Pickled Long Beans) Recipe


  • 2 C apple cider vinegar
  • 2 C sugar ( or less if you want it tart)
  • 2 T salt
  • 1 t whole peppercorns
  • 1 lb long beans (usually sold in bundles)
  • 4 cloves garlic, julienned
  • 1 medium sized carrots (julienned)
  • 1 knob of ginger (julienned) 
  • 1 medium red onions or sweet onions (julienned)
Atcharang Sitao (Pickled Long Beans) Recipe

  1. Bring vinegar, sugar and salt to a boil in a large saucepan.
  2. Arrange all the vegetables, spices in a cleaned sterilized jar.
  3. Pour hot vinegar liquid over the beans and cover. 
  4. Set aside to cool. 
  5. Place cooled jars in the refrigerator.

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