Stir-Fry Beef With Ginger And Scallion Recipe

 Stir-Fry Beef With Ginger And Scallion Recipe

  • 1 (About 350 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
  • ¼ tsp Freshly Ground Black Pepper
  • A pinch of Sea Salt
  • ½ Tbsp Shoaxing Wine
  • ½ Tbsp Soy Sauce
  • 2 tsp Corn Starch
  • 1 tsp Sesame or Peanut Oil
  • 2 Tbsp of Peanut Oil
  • 3 Cloves Garlic, chopped
  • 1 inch Ginger, chopped
  • 3 t0 4 Stalks Scallions, sliced

  • 1 Tbsp Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 tsp Oyster Sauce
  • 1 ½ tsp Sugar
  • ½ tsp Sesame Oil
  • ½ tsp Corn Starch
  • 4 Tbsp of Water
  • Sea Salt, to taste

  1. Toss the beef with black pepper, sea salt, wine, soy sauce, corn starch, and peanut or sesame oil. 
  2. Combine the sauce ingredients in a bowl and set aside.
  3. Heat the oil in a large wok or cast iron pan until hot. Cook ginger and garlic until fragrant and light brown in color. Toss in beef slices and stir-fry for about 40 to 50 seconds. Then add the prepared sauce. closed with a lid. Once the sauce has thickens, stir a few times. Then switch off the heat, and serve immediately with some steamed rice.

Share It To Your Friends!

Share to Facebook