Sisig Kapampangan Recipe

Sisig Kapampangan Recipe


  • 1/2 kilo pig's ear, cleaned
  • 2 tbsp. garlic, minced
  • 75 ml. soy sauce
  • 125 ml. vinegar
  • 1 bay leaf
  • 1 tbsp. salt
  • 1 tsp. freshly ground pepper
  • oil for frying
  • 2 tbsp. spring onion, finely chopped

  • 150 gms.cooked chicken liver
  • 60 ml. fresh calamansi juice
  • 2 tbsp. chili pepper, chopped
  • 1 tsp. freshly ground black pepper
  • 1 tsp. salt
  1. Place the meat, garlic, soy sauce, vinegar, bay leaf, salt and pepper in a medium casserole and add 1.25 liters of water. 
  2. Bring to a boil, then lower heat and leave to simmer for 2 hours, or until the meat is tender. 
  3. Remove the meat and cut into 5 mm slices, then broil for 1 minute on each side. 
  4. Then deep fry in a very hot oil until crispy. 
  5. Drain the meat on absorbent paper and chop coarsely, then add the sauce and mix well. Transfer to a dish and sprinkle withe finely chopped spring onion. 
  6. To make the sauce, mash the chicken liver with calamansi juice to a course paste. 
  7. Add the chili, salt and pepper and blend thoroughly.

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