Mustard Tuna Salad Recipe

Mustard Tuna Salad Recipe

  • One 7 ounce jar of tuna packed in oil
  • 1 dill pickle, chopped
  • 1 cup halved cherry tomatoes
  • ¼ cup fresh parsley, chopped
  • 3 teaspoons Dijon mustard
  • ¼ cup olive oil
  • Fresh ground pepper
  • Chopped lettuce


  1. Place the tuna in a bowl and flake with a fork.
  2. Stir in pickle, tomatoes and parsley.
  3. Whisk together mustard, oil and a little fresh ground pepper. Drizzle half into tuna mixture, mix and taste. Add more dressing as needed.
  4. Scoop tuna salad onto chopped lettuce and serve.
Source: Framed Cooks

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