Ham And Cheese Bread Rolls (Baked) Recipe

Ham And Cheese Bread Rolls (Baked) Recipe


  • 6 slices bread, edges trimmed
  • 6 slices cooked ham
  • 6 strips of cheddar cheese
  • 1 egg, beaten
  • 1 cup panko bread crumbs
  1. Preheat oven to 425 degrees F.
  2. Place a wire rack on a baking sheet then coat with cooking spray. Set aside.
  3. Beat the egg in a shallow bowl for dipping. Set aside.
  4. Place panko bread crumbs on a separate shallow bowl. Set aside.
  5. Remove edges of each sliced bread and flatten with rolling pin.
  6. Layer ham and cheese on top of the flatten bread, then roll tightly with your hands.
  7. Dip the bread roll in egg, then bread crumbs, making sure it's fully coated.
  8. Repeat the same process until you go through all your bread slices.
  9. Place bread rolls on baking sheet with wire rack and bake for 10 to 15 minutes, or until golden brown.
  10. Remove from the oven and let cool for a few minutes.
  11. Slice in half and serve while warm.
  12. Enjoy!

Share It To Your Friends!

Share to Facebook