- 3 cups seeded and sliced ripe guavas
- 1-1/2 cups coconut milk
- 1/2 cup sugar
- 1/2 cup coconut cream
- 1/4 teaspoon salt
- Boil the guavas, coconut milk and sugar.
- Add salt and stir; boil until guavas are cooked.
- Remove from fire and add coconut cream.
- Serve cold.
Share It To Your Friends!