- 1kg Crablets (fresh catch is really good.)
- Magic Sarap/Seasoning
- 1 tablespoon Oil
- Ground Black Pepper to taste
- Salt to taste
- Clean the live/fresh talangka.
- Put them into a frying pan and sprinkle with salt. Be careful when frying them.
- Continue cooking until they turn into orange.
- Add Magic sarap for seasoning and black pepper.
- Serve with Vinegar as a dip
Source:Filipino Dishes Recipe
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