Filipino Chicken Macaroni Soup Recipe

Filipino Chicken Macaroni Soup Recipe


  • 500g Chicken Breast (cut into small pieces)
  • 1 large Carrot (Diced)
  • 2 cups Macaroni Pasta
  • 1l Chicken Broth
  • 1 tablespoon Butter
  • 3 cloves Garlic (Minced)
  • 1 cup Evaporated Milk
  • 1 medium Red Onion (Finely chopped)
  • 2 stalks Celery (Sliced)
  • 1/2 medium Cabbage (Chopped)
  • 1 cup Water
  1. In a deep pan melt the butter and saute the garlic and onion
  2. Add the chicken and cook for approximately 5 minutes
  3. Add the chicken broth and bring to a boil
  4. Add one cup of water and evaporated milk and wait until it re-boils. Let the mixture simmer for 20 minutes.
  5. Add the macaroni and cook for 10 minutes and stir occasionally.
  6. add carrots and selery and simmer for 3 minutes
  7. Add the cabage and let it simmer for another 3 minutes.
  8. Finally you can add salt and pepper to taste.

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