Espasol Recipe

Espasol Recipe


  • 1 c malagkit, boiled
  • 4 c rice flour, toasted until light brown
  • 2 c sugar
  • anise seeds
  • 1 c coconut milk
  • 1-1/2 c toasted shredded coconut
  1. Place sugar, anise seeds and coconut milk in a saucepan;let boil until thick.
  2. Add toasted shredded coconut and cook for 3 minutes.
  3. Add boiled malagkit, stir and cook until thick.
  4. Remove from fire and add 3 c toasted rice flour.
  5. Mix with a wooden spoon and pass through a corn-meal grinder.
  6. Divide into parts and roll 1" diameter using the rest of the rice flour for rolling.
  7. Wrap in wax paper.

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