Creamy Peanut Chicken Recipe

Creamy Peanut Chicken Recipe


  • 1 tsp of vegetable oil
  • 1 tsp of red curry paste
  • 130g of chicken breast, skinless and boneless, cut into bite sized pieces
  • 1/4 of a cup of coconut milk
  • 1 tsp of fish sauce
  • 1 tsp brown sugar
  • 1 tbs of smooth peanut butter
  • 1/2 tbs of roasted peanuts chopped in half
  • 1 tsp of coriander (for garnish)
  • 1/3-1/2 red chili, sliced (for garnish)
  • A few squeezes of lime juice

  1. Heat the oil in a small skillet or wok on a medium heat.
  2. Add the curry paste and fry for about 1 minute
  3. Add the chicken and cook for 3-4 minutes until it starts to go a lovely golden brown
  4. Add the coconut milk, fish sauce, brown sugar, peanut butter and peanuts and stir well.
  5. Cook for about 5 minutes until the sauce has thickened and the chicken is cooked through.
  6. Serve with coriander, chili and lime juice.

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