Adobong Balut Recipe

Adobong Balut  Recipe

  • 10 pieces Balut (cooked)
  • 5 cloves Garlic, minced
  • 1 piece Onion, chopped
  • 1/4 cup Soy sauce
  • 2 tablespoon Vinegar
  • 1/2 cup water
  • 2 pieces Bay leaf
  • Salt and pepper to taste
  • Pinch of chili flakes (optional) 


  1. Peel off the balut shell, save the liquid in a separate bowl.
  2. Saute onion and garlic in pan.
  3. Add the balut and the liquid.
  4. Pour in the soy sauce and vinegar, and bring to a quick boil without stirring.
  5. Add the water, bayleaf, and chili flakes, then bring to a boil until half the liquid is reduced and the vinegar has mellowed out.
  6. Serve with white rice.

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